Thursday, March 3, 2016

Breaking the 180 barrier (PHFR#10)

Monday morning was the first time I have weighed under 180 lbs. in a really long time.  I was kind of expecting to not keep the weight off, since Sunday was one of those weird food days when you end up accidentally missing a meal or two.  Amazingly, I'm still under 180 lbs, for which I'm really thankful. It also makes me


177.8 lbs.  This dress is actually a little loose, and only another 5 lbs until my next stitch fix box!
I'm also really happy that I'm doing well at sticking with the GAPS diet.  I tried another new recipe this past weekend, and am glad I did: Parsnip Fries.  Of course, after I made them, I realized that it actually wasn't GAPS legal, so I'm thinking of trying this with carrots instead of parsnips as some point. As an added bonus, you can actually buy carrot sticks already cut up, so the prep time would be way shorter!

They got a little brown...but the ones that aren't burnt tasted really good!
I followed the recipe, but the fries ended up burning.  I'm wondering if the size of my oven has something to do with that--I have an apartment size stove, so the half-sheet pictured is the largest cookie sheet that will fit in my oven (there is less than a half inch left of space all the way around).  I'm wondering if having the sides of the oven so close to your baking dish make the cooking go quicker.  Or, maybe it is just that my knife skills aren't uniform enough.

Yep, this is my oven. Cute, isn't it?
I've about come to the conclusion that I really need to take some cooking classes so that I can be better at the prep part of cooking.  I have a pretty good handle on what spices and flavors go together, although I tend to be a little boring in that department, but uniform cutting and presentation are not my strong suit.

I'll never compete for one of those cooking shows, but I would like to make the process of cooking less tedious, and I think knowing some of the prep skills would be helpful.


So, the evening of the Parsnip Fries, we bought a rotisserie chicken for dinner, and added some leftover butternut squash.  I have to say that the picture of dinner is definitely close to food porn.  I don't think I've ever been that good at taking a picture of dinner before. Maybe it is because I'm actually using my camera instead of the camera on my phone.

See the steam rising from dinner?
One of the other things I'm currently working on is adding more liquids to my diet--my real problem is that I don't particularly like drinking plain water.  This is why I usually resort to drinking carbonated or mineral water most of the time.  However, I'm also trying to economize on my grocery bill, so I've been looking for ways to do so.  Here is my solution:

I'm liking the taste, and, since I have the reusable aluminum bottles from when I worked at UTEP, I didn't have to make any kind of investment to create this solution.  I just have to be careful, because, when I drink from them in class, I'm incredibly tempted to crunch on the cucumbers while I'm teaching!


The weather has been BEAUTIFUL this last week, and it is fun to watch everything bloom.  In an effort to lower utility bills, we have been opening windows and turning on ceiling fans in an effort to refrain from turning on the A/C just yet.  The dogs are taking it in stride, although they will sometimes peer through the windows of the screen doors.  

Even though it is getting warmer, they are still vying for who gets to snooze on the quilt I'm working on, though.  I'm going to have to start another quilt immediately after this one is done in order for them to continue to have a place to sleep!

Ha-Ha, Bubba.  It is my turn!


One of the side-effects of moving to central TX and all of the wonderful, glorious green is that I'm really struggling with allergies.  I've been told by both my dr. and several friends that this area is notorious for being bad for people with allergies--we are in the middle of a valley, so pollen blows in, but it doesn't really blow out.  Since coming back from Christmas in the desert, I have had 2 rounds of antibiotics for bronchitis, and I'm currently on steroids.  I'm really hoping that the steroids help...otherwise, I may have to do antibiotics as well.  

I'm thinking that opening windows is not the best way to economize.
I'm also starting to realize that, when you don't like fish and you can't do dairy, figuring out what to eat for Fridays in lent is a struggle....I did curried lentil soup last week, and will be making meatless split peas this week, but I'm running out of ideas for what to eat.  I have a feeling that at least part of my weekend will be used to look for some interesting vegetarian recipes.

Split peas soaking so that I can throw them in the crock-pot tomorrow.
Lastly, one of the easiest breakfasts on the GAPS diet is eggs: fried eggs, scrambled eggs, veggie frittatas, etc.  I may become an egg if I eat very many more of them!  So, today, I had a bowl of fresh strawberries for breakfast.  They tasted really good, but they didn't stick with me for very long.  I was already feeling hungry again by the time I had been at work for 30 minutes.  So, I'm going to need to think of something else to have for breakfast, or at least think of some sort of supplement to fresh fruit.

Any ideas are welcome!

Breakfast this morning.  I love the contrast of the blue with the red of the strawberries.
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